It’s no surprise that Quark’s Bar would be well stocked with bar snacks. What is perhaps more surprising is that there is a bar snack that exists in the world that Quark has not heard of! But that is what we see in Rules of Acquisition, when Pel suggests that Quark should stock Gramilian sand peas because they cause an immediate thirst, meaning that customers will buy more drinks. This is, of course, not Pel’s only business advice to Quark, as we see in the rest of the episode.
These peas really do make a great snack and the most difficult part is not having enough of them around! The secret to these is to cook the peas low and slow, until they are almost dehydrated and crunchy. You can also use a dehydrator to make these, if you have one handy. This is more of a method than a full recipe, and quantities and spices (except for the salt - that’s essential!) are really up to you.
Replicate your own
(This recipe makes about 250g of finished peas, but I strongly advise you to make a larger amount!)
450g / 1 pound fresh peas
2-3 tablespoons canola or vegetable oil
Preheat the oven to 95°C / 200°F.
Line a baking sheet with aluminium foil and pour on 2 of the tablespoons of canola oil. Add the peas and shake them around, until they are all coated with the oil. Add more oil if needed to ensure they are all coated.
Liberally sprinkle salt over the peas and again shake them around. Bake them in the oven for about 3 hours or until they are dry and a bit crunchy, shaking the pan every once in a while to make sure they cook evenly.
When they are dried, add the last tablespoon of oil and again shake the pan, then sprinkle on the spices of your choice (I used pepper, paprika and a bit of chili powder). Shake the pan one last time to distribute the spices, then tip the peas into a bowl and enjoy with many beverages.